Guilt Free Chocolate Mousse

Guilt Free Chocolate Mousse

Banting / Keto / Vegan Chocolate Mousse For Two

Whips up quickly and easily and is sure to satisfy your chocolate cravings.

You will need:

1/3 cup full fat coconut milk *

2-4 tablespoons Erythritol/Xylitol or sweetener of choice, to taste**1, alternatively, use our Martinnaise Sugar Free Maple-flavour Syrup to sweeten with! It is awesome!!

3 tablespoons cocoa powder use the smaller amount for milk chocolate and the larger for dark (I use 3!)

pinch of a good quality instant coffee (optional)

pinch Himalayan Crystal Rock Salt up to 1/8-1/4 tsp for a 'salted' version if that’s your thing

2/3 cup  coconut cream

To garnish

soft whipped cream Vegan or Dairy – depending on personal preference

flaky sea salt optional


Let’s put it together:


  1. Heat up coconut milk and sweetener of choice until it just begins to simmer. Mix it up very well with the cocoa, coffee and salt in a small bowl and allow to cool completely (you can do a water bath to speed up the process!). 
  2. Add chilled coconut cream to a chilled bowl and whip until relatively stiff peaks form. Blend in the cooled chocolate mixture.
  3. Transfer to a serving glass and enjoy right away. Or hold your horses and chill the mousse for a more set version (YUMMY!). 



*You absolutely NEED (!!) to use full fat coconut milk here! As lighter versions are simply diluted in water, and they'll make your chocolate mousse icier.

The Sweetener - You can pretty much use whatever sweetener floats your boat! So anything erythritol (some slight cooling aftertaste, but no problem if you are used to it!), xylitol Stevia or a combination of the three! Alternatively, go for sure-fire success and use our Martinnaise Sugar Free Syrup!


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