Pink Salt - Himalayan Crystal Rock Salt
So what’s the big deal with pink salt? I must admit, like many sceptics to this whole eating healthy thing, I was a tough convert years ago. Surely salt is just salt, no matter what colour it comes in, I thought at least. Well it turns out I was wrong and since learning the value of the product I not only embraced it, but for many years now Himalayan Crystal Rock Salt is the only salt used in our products, no exceptions! I wanted to quickly share with you some of the amazing benefits you may enjoy when using pink salt, or products, such as Martinnaise, that use them as ingredients.
Here are some of the many ways that it may benefit your body and overall health: It creates an electrolyte balance; Increases hydration; Regulates water content both inside and outside of cells; Balances pH (alkaline/acidity) and help to reduce acid reflux; Prevents muscle cramping; Aids in proper metabolism functioning; Strengthens bones; Lowers blood pressure *surprise! Helps the intestines absorb nutrients; Prevents goitres; Improves circulation; Dissolves and eliminates sediment to remove toxins; Regulates water levels within the body for proper overall functioning; Helps reduce common signs of ageing; Encourages healthy blood sugar levels; Promotes cellular energy creation; Reduces cramping (like leg cramps); Improves the absorption of nutrients from foods; Aids in vascular health; Lowers the incidence of sinus problems and promotes overall sinus health; Provides circulatory support; Improves bone strength; Fosters a healthy libido; Promotes kidney and gallbladder health when compared to chemically treated table salt. So the list goes on. It contains over eighty minerals and trace minerals including potassium and magnesium.
This is why, as mentioned earlier you will find this salt in every Martinnaise sauce and mayonnaise product. We don’t cut corners or go cheap on ingredients. #Health is a precious gift on which we dare not compromise!