This all-South African home-grown Macadamia Nut Butter is made from Macadamias grown in the sub-tropical Sabie Valley. They are naturally sweet and creamy and make the perfect nut butter. This special edition has cinnamon blended into it. Cinnamon’s spicy, wooded sentimentality always reminds you of home. Soothing and revitalizing, why not savour this butter straight from the jar, one spoonful at a time? Naughty but nice!
Delicious on low-carb bread or toast, or add it to smoothies for a thick and silky texture.
Ingredients: 98% dry roasted macadamia nuts, 2% cinnamon powder.