Martinnaise Keto Balsamic Reduction Sauce is a low-carb sugar-free version of this well-loved sauce. A Balsamic Reduction Sauce, often referred to as known as a balsamic glaze, is one of the most basic and regularly used sauces for layering and plating by chefs and home chefs around the world. It is the one sauce that can elevate any dish, savory or sweet, and give a professional finish to your meal.
Made with rich black Italian balsamic vinegar, this sauce is sugar-free, preservative-free, and with added caramel extract from apples for a rich colour that gives luster to any dish.
Ingredients: Purified Water, Balsamic Vinegar, Erythritol, Non-iodised North Atlantic Sea Salt, Xanthan Gum, Citric Acid, Lactic Acid, Flavouring