Vegan Salad Dish with Martinnaise Sauces
When I made this salad the first time I thought, there is no way this will keep me going! Oh wow, how wrong was I? This nutritious salad was tasty to the last bite.
What you will need:
Red and Green Butter Lettuce (available at Spar and Checkers)
Red and Yellow Bell Peppers
Baby Cherry or Plum Tomatoes
Martinnaise Sugar Free BBQ Sauce (Yup, I put this BBQ sauce on my salad and its awesome!)
Martinnaise Gourmet Vegan Mayonnaise
Red Onions or shallots
Himalayan Crystal Rocks Salt and coarse Black Pepper
Here's how I put it together:
Grate about half a cup of your favourite vegan cheese. My personal favourites are the Violife and Earth& Co brands!
Shred some butter lettuce and lay it out on your plate first. lightly spoon a little of the Gourmet Vegan Mayonnaise over this first layer and also a light drizzle of the Sugar Free BBQ Sauce.
Cut and de-seed about a quarter of each yellow and red Bell Peppers into thin ribbons and scatter over the sauce
Next layer the rad and green Butter lettuce
Scatter the grated cheese over the lettuce and garnish with a few thinly sliced Red Onion / shallot rings
Cut Baby Tomatoes in the quarters and lay over the onion rings as per my meal photo
Lastly dress with both Martinnaise's Sugar Free BBQ sauce and Gourmet Vegan Mayonnaise
Grind some coarse Black Pepper and add a light sprinkling of Himalayan Crystal Rock Salt to taste
It tasted every bit as good as it looks! As said before, every meal photo on this website is one of my own meals which I usually enjoy well before the photo even reaches my PC!